Discover the perfect smoked meal

Muurikka Electric Smoker – The secret behind easy & natural smoked meals!
  • Only a handful of wood chips required to add a natural, smoked flavour to fish, meat, sausages and vegetables
  • Smoke, roast or grill
  • Portable and easy to use – Just plug it in and let it do the rest
  • No mess with a separate removable chip tray,
    easy to clean
  • Perfect for the balcony requiring little space

What’s more are the health benefits – no oils
or marinates required.

discover-the-perfect-smoked-meal

Click here to get our latest recipebook!

Muurikka Electric Smoking Oven

Discover the perfect smoked meal, from start to finish with the new Muurikka Smoker. You’ve grilled, barbecued, steamed and fried – now you’re smokin’ with our easy to use versatile oven.

Change the chips and taste the difference by adding flavour to fish, meat, sausages and vegetables – wherever you choose to use on the balcony or at the camp site.

A range of wood chips can be used to smoke different foods.  Currently we supply Oak or Alder  with the product. For examples of cooking durations see below. These vary based on the food type and the weight. Note that lumps of sugar are often used for seasoning smoked foods, these can be placed on the wood chip tray.

Electric smoking ovens

Electric smoking oven

Made of stainless steel and ready to use. A separate removable chip tray and a grating make cleaning easier. To look after the Muurikka Smoker a protective cover is provided.

Smoking instructions – 2 bags of smoking chips – plus – recipe book by Finland’s leading chef included.

Instructions for use:

click to download PDF




Great Health Benefits

christ-leftMuurikka Australia launches NEW products for Christmaschrist-right

If you have used our Electric Smoking Oven – we now have sizzlin’ and smokin’  hot new ways to smoke, barbecue or lightly fry your meals.  Our Muurikka smokers (electric smoker and smoking pan) and griddle pan will take your outdoor cooking to a completely new level.

Smoking Pan

Muurikka smoking pan is a high quality stainless steel smoker that can be used with a normal BBQ, stove top and even over an open fire. When using the pan without smoking chips, it works as an oven. Muurikka smoking pan diameter is 42cm and includes a smoking griddle & fat plate. Order here>>.

 

Smoking basket

Smoking Basket

Our non-stick, reusable smoking basket can be used with all our smokers and grills and makes it easy to prepare smaller chunks of vegetables, meat, fish and bread. It is also handy if you need to keep certain foods separate from the rest of the cooking. Order Here>>.

Griddle Pan

The Muurikka Griddle Pan is available in 48cm and is sold with removable 22 cm legs.
Very versatile, incredibly long lasting and can be used over an open fire, in various grills, gas burners, electric grills etc. Some people use these pans with disposable barbecues – no more burned sausages or raw chicken !
With these sturdy pans you can prepare all dishes from appetizers to desserts. There are literally hundreds of recipe ideas over the web and we’ll collect some of the best ones into our recipes page.Order here>> .

Griddle Pan outside

Woods suitable for smoking
Alder Beech Applewood Oak Cherry Hickory Nutwood Maple
Fish X X X X X
Shellfish and crayfish X X X X
Fowl X X X X X X X X
Pork X X X X X X X
Beef X X X X
Lamb X X X X X
Game X X X
Sausages X
Vegetables X X X X X X
Examples of smoking durations
0.5 kg 1 kg 1.5 kg
Fish 15-25 min 25-35 min 35-60 min
Shellfish and crayfish 10-15 min 25-30 min 30-35 min
Fowl 40-45 min 50-55 min 60-65 min
Pork 30-35 min 40-45 min 50-55 min
Beef 20-25 min 40-45 min 50-55 min
Lamb 30-35 min 40-45 min 50-55 min
Examples of smoking durations
Vegetables 20 min
Potatoes 40 min
Corn cobs 60 min

Lumps of sugar and juniper twigs are often used for seasoning smoked foods. An excessive amount of chips may give a bitter taste. Use only clean and dried wood for smoking.

Do not use decayed or mouldy chips. To get a milder smoky taste, you can precook the fish or meat whithout smoking chips, and then add the chips at the final stage of the cooking process.

The durations are approximate. Trying is the best way to find the right duration. Please consider while using the Smoking Oven that the temperature may rise very quickly, so you have to keep watching the cooking process. You can use a meat thermometer as an aid. You can also use a grill basket and aluminium on the grating.

For additional chips please contact:  carol@muuri.com.au

Recipes

break
Smokin’ roast lamb

Smokin Roast Lamb

INGREDIENTS

  • 2.5 kg Leg of lamb with bone
  • Sea salt
  • 0.75 cup smoking chips of your
    choice (soaked in water)

click for recipe Click here for
more great recipes

Smoked salmon with
wasabi and dill sauce

Smoked Salmon with Wasabi and Dill Sauce

INGREDIENTS

  • 500 – 600 g salmon fillet (deboned)
  • 1 tbsp cream
  • 1.5 tsp wasabi paste
  • Fresh dill
  • Salt & black pepper
  • 0.75 cup wood chips
  • 1 – 2 sugar cubes

click for recipe

Smoked bratwurst &
thyme potato salad

Smoked Bratwurst and Thyme Potato Salad

INGREDIENTS

  • 4 – 6 Bratwurst sausages (or similar)
  • 0.75 cup wood chips
  • 1 – 2 sugar cubes

THYME SAUCE

  • 150 ml mayonese
  • 3 tbsp milk
  • 2 tsp lemon juice
  • 0.75 tbsp chopped fresh thyme
  • 1 glove of garlic (chopped)

click for recipe

CONTACT US

Please call or write to us if you want to order over the telephone or need any further information on our products.

Our office hours are:
Monday – Friday 09.00 – 17.00

You can also leave us a phone message or send us an e-mail as these are often checked and answered also outside the office hours and at the weekends.

 

email: carol@muuri.com.au, phone: 0405 137 870 (NSW)

email: marika@muuri.com.au, phone: 0420 338155 (QLD)

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Muuri

Lydia Lassila, Olympic Gold & Bronze Medalist in aerial skiing is a huge fan of the Muurikka products.

“Being an Olympic Gold Medalist I am very focused on eating a healthy diet and nutrition is an important part of my training.  The health benefits associated with the smoker are wonderful (no fat cooking) and I find the ease of use comforting”.

DISCOVER THE PERFECT SMOKED MEAL

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MUURIKKA ELECTRIC SMOKING OVEN

$249

Incl. GST, FREE shipping to metro areas, NO PO BOX deliveries.

 

 

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MUURIKKA SMOKING PAN

$135

Incl. GST, FREE shipping to metro areas, No PO BOX deliveries



 

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MUURIKKA GRIDDLE PAN (48 CM), with removable 22 cm legs

$ 114

Incl. GST, FREE shipping to metro areas, NO PO BOX deliveries



 

 

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MUURIKKA SMOKING BASKET
(non-stick BBQ, roast or smoke. Practical for smaller pieces of food)

$ 17.90

Incl. GST, FREE shipping to metro areas, NO PO BOX deliveries